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blondie
I had to get my hair cut to my shoulders because it was very damaged and I hate it this short. My hair grows slow.
Answer
Oils
Many cultures around the world use plant oils as hair treatments for thicker, longer hair. This tradition is especially common in South Asia and the Mediterranean, where people use coconut, olive and mustard oil in their hair to make it grow longer, faster and thicker. The most commonly used of the three is olive oil, which helps make your hair healthier and silkier, prevents hair loss, strengthens hair and heals the scalp. It also helps get rid of dandruff and lice. Olive oil is an ideal hair conditioner, making hair softer and more pliable.
To use olive oil to make your hair grow longer, apply it to your hair by separating the strands to reach the entire scalp. Work it into your hair, and it massage into your scalp by making circular motions with your fingers. Scrub your scalp for five minutes. Also work the oil into the hair tips to help prevent dry hair and split ends. Rinse your hair, shampoo and then use conditioner. Repeat this process several times a week to see dramatic results.
Eggs and Yogurt
Eggs and yogurt combine to make an organic hair treatment to make hair grow faster and stronger. Beat the eggs, then mix in the yogurt. Work the mixture into your hair, and let it sit for half an hour. Keep in mind that the mixture will make your hair smell unpleasant for a while even after washing. Shampoo twice to ensure you have fully removed the egg mixture, and condition as usual. The eggs contain proteins, which help strengthen hair, and the yogurt contains biological enzymes, which help make the scalp cleaner and healthier.
Mayonnaise
Mayonnaise can also make hair healthier, softer and shinier while helping it grow more quickly. Work mayonnaise into your hair as you would conditioner. Leave it in for 30 to 60 minutes, then rinse it out. Shampoo your hair until you have removed the mixture, then condition as usual. Oils in the mayonnaise make the hair softer, and the proteins make it stronger, allowing it to grow long and healthy.
Food For Hair Growth
Aside from hair treatments that help hair grow long and fast, other ingredients found around the house help hair grow healthy and long when added to your diet. Brian Thompson, trichologist and director of product development at Philip Kingsley Trichological Center in New York and London, prescribes a regimen of protein, complex carbohydrates, vitamins and minerals for optimum hair growth. He recommends eating red meat or egg whites twice a week for protein, brown rice for complex carbohydrates, and bacon and salmon for vitamins B12, zinc and protein.
Oils
Many cultures around the world use plant oils as hair treatments for thicker, longer hair. This tradition is especially common in South Asia and the Mediterranean, where people use coconut, olive and mustard oil in their hair to make it grow longer, faster and thicker. The most commonly used of the three is olive oil, which helps make your hair healthier and silkier, prevents hair loss, strengthens hair and heals the scalp. It also helps get rid of dandruff and lice. Olive oil is an ideal hair conditioner, making hair softer and more pliable.
To use olive oil to make your hair grow longer, apply it to your hair by separating the strands to reach the entire scalp. Work it into your hair, and it massage into your scalp by making circular motions with your fingers. Scrub your scalp for five minutes. Also work the oil into the hair tips to help prevent dry hair and split ends. Rinse your hair, shampoo and then use conditioner. Repeat this process several times a week to see dramatic results.
Eggs and Yogurt
Eggs and yogurt combine to make an organic hair treatment to make hair grow faster and stronger. Beat the eggs, then mix in the yogurt. Work the mixture into your hair, and let it sit for half an hour. Keep in mind that the mixture will make your hair smell unpleasant for a while even after washing. Shampoo twice to ensure you have fully removed the egg mixture, and condition as usual. The eggs contain proteins, which help strengthen hair, and the yogurt contains biological enzymes, which help make the scalp cleaner and healthier.
Mayonnaise
Mayonnaise can also make hair healthier, softer and shinier while helping it grow more quickly. Work mayonnaise into your hair as you would conditioner. Leave it in for 30 to 60 minutes, then rinse it out. Shampoo your hair until you have removed the mixture, then condition as usual. Oils in the mayonnaise make the hair softer, and the proteins make it stronger, allowing it to grow long and healthy.
Food For Hair Growth
Aside from hair treatments that help hair grow long and fast, other ingredients found around the house help hair grow healthy and long when added to your diet. Brian Thompson, trichologist and director of product development at Philip Kingsley Trichological Center in New York and London, prescribes a regimen of protein, complex carbohydrates, vitamins and minerals for optimum hair growth. He recommends eating red meat or egg whites twice a week for protein, brown rice for complex carbohydrates, and bacon and salmon for vitamins B12, zinc and protein.
this question is for cooks and chefs?
vikmega
there is a famous american chef and i've been trying to find out his name. he looks like he's in his 40's, he's a big guy that looks like he weighs 300 plus lbs., and he has a beard and long red hair that he keeps in a ponytail. can anyone tell me what his name is?
Answer
The link is listed below with a pic and info.
Mario Batali
Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season and food, like most things, is best when left to its own simple beauty. To that end, Mario creates magic night after night in his many New York City Italian hot spots, the flagship of which is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where Mario has seamlessly combined traditional Italian principles with intelligent culinary adventure since June 1998.
Raised in Seattle, Mario initially studied the golden age of Spanish theater at Rutgers University. Soon after graduating, he took his first bite of culinary training at Le Cordon Bleu in London, from which he withdrew almost immediately due to a "lack of interest." An apprenticeship with Londonâs legendary chef Marco Pierre White and three years of intense culinary training in the Northern Italian village of Borgo Capanne (population 200) gave him the essential skills and knowledge to return to his native U.S., anxious to plant his orange-clogged feet firmly in the Italian restaurant business.
Always eager to educate the masses about Italian cuisine, Mario hosts two Food Network programs, Molto Mario and Ciao America. He also engages in fierce culinary battles in the Food Network series Iron Chef America. Mario has authored Simple Italian Food (Clarkson Potter, 1998), Mario Batali Holiday Food (Clarkson Potter, 2000) and The Babbo Cookbook (Clarkson Potter, 2002). His latest book Molto Italiano-327Simple Italian Recipes (Ecco, 2005) is his most ambitious cookbook to date.
Among his many accolades, Mario was named Man of the Year in the chef category by GQ in 1999. In 2002 he won the James Beard Foundation's Best Chef: New York City award and in 2005 the James Beard Foundation awarded Mario Outstanding Chef of the Year. Mario is also one of the recipients of the 2001 D'Artagnan Cervena Who's Who of Food & Beverage in America, a prestigious lifetime achievement award.
In addition to Babbo, Mario also owns Lupa, a Roman-style trattoria in Greenwich Village, and Italian Wine Merchants, a wine shop off Union Square. Esca, a southern Italian seafood trattoria, opened near the Theater District in April 2000 and in January 2003, Mario and partner Joseph Bastianich opened another downtown eatery, Otto Enoteca Pizzeria, located near historic Washington Square Park. Mario and Bastianich went on to open Bistro du Vent, which serves southern French fare around the corner from Esca. In the winter of 2005, the duo opened Del Posto, a high-end Italian spot in the trendy Meatpacking District.
Mario splits his time between New York Cityâs Greenwich Village and Northport, Michigan with his wife Susi Cahn of Coach Dairy Goat Farm, and their two sons, Benno and Leo.
The link is listed below with a pic and info.
Mario Batali
Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season and food, like most things, is best when left to its own simple beauty. To that end, Mario creates magic night after night in his many New York City Italian hot spots, the flagship of which is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where Mario has seamlessly combined traditional Italian principles with intelligent culinary adventure since June 1998.
Raised in Seattle, Mario initially studied the golden age of Spanish theater at Rutgers University. Soon after graduating, he took his first bite of culinary training at Le Cordon Bleu in London, from which he withdrew almost immediately due to a "lack of interest." An apprenticeship with Londonâs legendary chef Marco Pierre White and three years of intense culinary training in the Northern Italian village of Borgo Capanne (population 200) gave him the essential skills and knowledge to return to his native U.S., anxious to plant his orange-clogged feet firmly in the Italian restaurant business.
Always eager to educate the masses about Italian cuisine, Mario hosts two Food Network programs, Molto Mario and Ciao America. He also engages in fierce culinary battles in the Food Network series Iron Chef America. Mario has authored Simple Italian Food (Clarkson Potter, 1998), Mario Batali Holiday Food (Clarkson Potter, 2000) and The Babbo Cookbook (Clarkson Potter, 2002). His latest book Molto Italiano-327Simple Italian Recipes (Ecco, 2005) is his most ambitious cookbook to date.
Among his many accolades, Mario was named Man of the Year in the chef category by GQ in 1999. In 2002 he won the James Beard Foundation's Best Chef: New York City award and in 2005 the James Beard Foundation awarded Mario Outstanding Chef of the Year. Mario is also one of the recipients of the 2001 D'Artagnan Cervena Who's Who of Food & Beverage in America, a prestigious lifetime achievement award.
In addition to Babbo, Mario also owns Lupa, a Roman-style trattoria in Greenwich Village, and Italian Wine Merchants, a wine shop off Union Square. Esca, a southern Italian seafood trattoria, opened near the Theater District in April 2000 and in January 2003, Mario and partner Joseph Bastianich opened another downtown eatery, Otto Enoteca Pizzeria, located near historic Washington Square Park. Mario and Bastianich went on to open Bistro du Vent, which serves southern French fare around the corner from Esca. In the winter of 2005, the duo opened Del Posto, a high-end Italian spot in the trendy Meatpacking District.
Mario splits his time between New York Cityâs Greenwich Village and Northport, Michigan with his wife Susi Cahn of Coach Dairy Goat Farm, and their two sons, Benno and Leo.
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Title Post: How can I get my hair to grow faster?
Rating: 92% based on 976 ratings. 5 user reviews.
Author: Yukie
Thanks For Coming To My Blog
Rating: 92% based on 976 ratings. 5 user reviews.
Author: Yukie
Thanks For Coming To My Blog
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